ANIMA LIBERA

ANIMA LIBERA

ARTISANAL WINE

Linea: ARTIGIANALE

VINE VARIETY: 100% Malvasia Puntinata.

ALCOHOL CONTENT: 12.50%.

FIRST YEAR OF PRODUCTION: 2019.

GEOGRAPHICAL POSITION OF THE GRAPES: volcanic hills south of the capital.

NAME OF THE VINEYARD: Vallechiesa.

AVERAGE ANNUAL PRODUCTION: 1,000 bottles.

SOIL: Volcanic.

EXPOSURE: South.

WINE-GROWING METHOD: guyot.

YIELD PER HECTARE: 8 tons.

GRAPE HARVEST: selected grapes where the best grapes are chosen, in the first decade of October.

WINE-MAKING: lightpping and wholegrain fermentation of the grapes at room temperature.

AGING: complete ripening on indigenous yeasts for about 4 months.

COLOUR: amber with golden reflections.

SMELL: mediterranean and floreal.

TASTE: full, dry, of excellent structure and flavor.

PERSISTENCE: quite persistent.

SERVE WITH: first courses of medium structure, white meats, herbal cheeses and medium-aged.

BOTTLE: 0,75 l.

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