VINE VARIETY: 100% Viognier.
ALCOHOL CONTENT: 11.00%.
FIRST VINTAGE OF PRODUCTION: 2019
AVERAGE ANNUAL BOTTLE PRODUCTION: 5.000
BREEDINS SYSTEM: Rows
YIELD FOR HECTARE: 90 tons
HARVEST: Manual, in mid-August
WINE-MAKING: in white of healthy and ripe grapes, soft pressing, use of only flower must, refrigeration and cleaning of must, thermo-conditioned fermentation.
TAKING FOAM: According to the Charmat method.
COLOUR: soft and bright straw.
PERLAGE: Fine and persistent
BOUQUET: Intense with notes, fruity and floral.
TASTE: Fresh, pleasant, savory.
SERVE WITH: excellent as an aperitif, with sea dishes, fried fish, vegetables in batter.
BOTTLE: 0,75 l.