ONIRO

ONIRO

CESANESE I.G.P. LAZIO

Linea: PREMIUM

VINE VARIETY: Cesanese IGT.

ALCOHOL CONTENT: 13,50-14,00%.

FIRST YEAR OF PRODUCTION: 2004.

GEOGRAPHICAL POSITION OF THE GRAPES: volcanic slopes south of the capital

SOIL: Volcanic.

EXPOSURE: South.

WINE-GROWING METHOD: spurred cordon rows / guyot.

YIELD PER HECTARE: about 6 tons.

GRAPE HARVEST: hand-picked – 2nd half of October.

WINE-MAKING: in classic red with submerged cap at a temperature of 26/28°C for 18/20 days with 2 weekly delestages.

AGING AND REFINING: in steel.

COLOUR: deep red.

SMELL: hints of red fruits, berries, spices.

TASTE: ihints of forest fruit, wood, earth, leather, tobacco.

SERVE WITH: soft, round, velvety with balanced tannins.

BOTTLE: 0,75 l.

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